This is a quick and simple recipe for a shortbread pie crust. This pie crust is prepared using an electric mixer and hand-pressed into a 9-inch pie plate before being baked for 12-15 minutes. Then all you need to do is just let it cool and add your filling and you are ready to serve…
When I was going through Nana’s recipes I came across this one and I want to make it! I have never had raisin pie before and the recipe seems fairly simple to follow. There were no directions for the time and temperature for baking included on the recipe card but I suspect if we follow…
When Nana baked pies for dessert – Coconut Cream Pie was always one of the options when our family was visiting. A family favorite! Coconut Cream Pie Prepare one pastry for the bottom pie plate. Prick pastry with a fork and bake. Sprinkle with a thin layer of coconut. Ingredients Filling: 2 cups of…
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