Grandma Mary Aston lived in Wales, UK at the turn of the 20th Century. This homemade mincemeat recipe is circa 1898 and was passed down through the past 5 generations. The note at the end is for variations which were added by later generations. You can use this mincemeat in pies or even in other…
Fruit Crisp Topping Fruit Crisp Topping Recipe Type: Topping Author: Nana Prep time: 10 mins Cook time: 35 mins Total time: 45 mins Serves: 1 dish Ingredients ½ cup oats ½ cup flour 1/3 cup brown sugar ¼ cup cold butter Instructions Combine the oats, flour and brown sugar in a bowl. Cut the butter…
Ambrosia Cream Ambrosia Cream Recipe Type: Icing Author: Nana Prep time: 4 mins Cook time: 10 mins Total time: 14 mins Serves: 2 cups Ingredients 2 tbsp icing sugar 1 cup of heavy cream (whipping cream) 1 tsp vanilla ½ tsp almond extract (optional) 1 tbsp hot water 1 tsp gelatin Instructions Combine all ingredients…
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