Ambrosia Cream

Ambrosia Cream Recipe

Ambrosia Cream
Recipe Type: Icing
Author: Nana
Prep time:
Cook time:
Total time:
Serves: 2 cups
  • 2 tbsp icing sugar
  • 1 cup of heavy cream (whipping cream)
  • 1 tsp vanilla
  • ½ tsp almond extract (optional)
  • 1 tbsp hot water
  • 1 tsp gelatin
  1. Combine all ingredients except the gelatin.
  2. Beat until it begins to thicken, then add the gelatin and beat until the mixture holds its shape. Makes 2 cups.
  3. Pile lightly over the cake.

This topping is used with the Ambrosia Chiffon Cake.

Together they make a lovely light and refreshing dessert.

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