If you are looking for a quick no-bake recipe to make for a party, or family gathering (and no one has peanut allergies!) this one will work in a pinch. Using a double boiler, something my Nana bought me for a wedding gift, you melt the chocolate and butterscotch chips together and then toss in the other ingredients. Drop the mixture by spoonfuls onto waxed paper and let them cool until they are set. That’s it! 
Chocolate Peanut Clusters Recipe
Ingredients
6 oz package of chocolate chips
6-oz package of butterscotch chips
1-cup chow mien dry noodles
1-cup of peanuts
Directions
Put the chocolate chips and butterscotch chips in the top pot, of a double boiler pot set, to melt slowly.
Add 1-cup of peanuts and 1-cup of chow mien dry noodles. Mix together gently but thoroughly. Drop the melted mixture by teaspoonfuls onto waxed paper. Allow the clusters to set.